I've long admired the culinary bloggers. Their photo composition, description, and knack for tweaking recipes to suit their needs is both intriguing and exciting.
Following over 50 cooking blogs isn't the best for my waistline, but it is so fun to see new ideas, remember old ones, and examine the twists on a classic dessert or meal.
Being no sort of photographer, I don't imagine that I'll ever be a real "Culinary Blogger" but after a friend got me interested in "BAKED Sunday Mornings" I couldn't help but think I could do it on my own small scale, a new year's resolution and challenge for myself to grow in my own little world of baking.
So, Seth got me this for my birthday:
...and here I come!