Following over 50 cooking blogs isn't the best for my waistline, but it is so fun to see new ideas, remember old ones, and examine the twists on a classic dessert or meal.
Being no sort of photographer, I don't imagine that I'll ever be a real "Culinary Blogger" but after a friend got me interested in "BAKED Sunday Mornings" I couldn't help but think I could do it on my own small scale, a new year's resolution and challenge for myself to grow in my own little world of baking.
So, Seth got me this for my birthday:
...and here I come!
I'm so curious about the recipes in this book as I've seen it pop up on several food blogs lately. Glad you decided to start a blog, you have a fun journey ahead of you! As far as food photography, a lot of us are self taught just by studying other food photographers, reading tutorials, playing around with camera settings, and using a lot of natural light. There's a ton of information available on the internet. I have a long ways to go, but I'm also proud of how much I've improved over the course of my blog. I think you'll find yourself thinking the same a few years (or even months) from now! :) Have fun and thanks for stopping by!
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