I was planning on making the Salt and Pepper cookies a few weeks early since I'll be out of town that weekend, but I found at the last minute that I didn't have all the required ingredients. We were having dinner at our friend's house, though, so I checked out BAKED to see what else they might have! Since it WAS Sunday Afternoon, we decided this was the perfect fit.
I followed the recipe as written, using all organic and/or Trader Joes ingredients.
The frosting was a first for me, and I L.O.V.E.D. it! It was nice and pudding-ee, and still light and fluffy. The cake....eh, I've had better! It was a little dense for me, and possibly too...hearty for my taste. BUT, our guests loved it, and it was very moist, which is always a positive!
Credit goes to Holly Badurek, who took the LOVELY photos of the cake. Thanks so much Holly!!!