Monday, February 28, 2011

UN-BAKED: 5 Layer Greek Dip

A few weeks ago when I made these cupcakes for the baby shower, I also made this little greek hummus dip. Since my friend Holly took some beautiful shots of it, I thought I'd share!

I love this because it is SO easy, it incorporates some fresh veggies, and it has hummus--how could you go wrong, really??


Layer one on top of the other

-Hothouse Cucumbers
-De-seeded Chopped Tomatoes
-Chopped Kalamata Olives
-Feta Cheese (Optional. I prefer it without!)

Serve with Warmed Pita Bread, Pita Chips, or (my favorite!) TJs Baked Lentil Chips.

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